This module covers safe cooking in a restaurant or catering environment and is appropriate for anyone preparing or handling food.
Author: Open eLMS
4.7(46)
Date created: 10/10/2024
This module deals with the most common cause of food poisoning - cross-contamination.
Author: Open eLMS
5.0(5)
Date created: 10/10/2024
This module is the quiz of a part of a complete course on food safety covering chilling, cross-contamination, cooking and cleaning. Successful completion provides certificati...
Author: Open eLMS
4.9(10)
Date created: 10/10/2024
This course provides a foundational understanding of mathematical formulae, covering their definition, purpose, and application. Learners will explore how to substitute values...
Author: Pushpalatha
5.0(2)
Date created: 19/09/2025
This course provides a comprehensive guide to understanding and working with fractions, a fundamental concept in mathematics. Learners will explore how to divide objects, iden...
Author: Pushpalatha
4.3(3)
Date created: 03/09/2025
This course provides a comprehensive guide to understanding and converting between fractions, decimals, and percentages. Learners will explore essential conversion techniques,...
Author: Pushpalatha
5.0(2)
Date created: 06/11/2025
This course focuses on Fraud Awareness, covering topics such as comprehending fraud, reporting incidents, and implementing preventive measures.
Author: Open eLMS
4.3(9)
Date created: 10/10/2024
The journey from a fertilized egg to a mature chicken is a fascinating biological process, encompassing several distinct developmental stages. Understanding each stage is cruc...
Author: Lasma
5.0(1)
Date created: 16/01/2026
This course addresses the concept of dementia, which is not a singular disease but rather a comprehensive term encompassing diverse cognitive impairments. It goes beyond mere...
Author: Open eLMS
5.0(4)
Date created: 10/10/2024
This course covers the calculation of area of regular shapes such as squares, rectangles and circles. Examples are given to apply this knowledge to calculate irregular shapes...
Author: Open eLMS
4.0(2)
Date created: 10/10/2024