This comprehensive induction provides essential health and safety guidelines specifically tailored for staff working in fitness and leisure centers. It covers critical areas s...
Author: Lasma
5.0(1)
Date created: 15/07/2025
This module is part of a complete course on food safety covering chilling, cross-contamination, cooking and cleaning.
Author: Open eLMS
4.7(120)
Date created: 10/10/2024
This module covers how to chill and freeze food safely and is a single part of a complete course on food safety covering chilling, cross-contamination, cooking and cleaning.
Author: Open eLMS
4.5(13)
Date created: 10/10/2024
This module covers cleaning environments where food is stored, prepared and served.
Author: Open eLMS
4.6(13)
Date created: 10/10/2024
This module covers safe cooking in a restaurant or catering environment and is appropriate for anyone preparing or handling food.
Author: Open eLMS
4.7(35)
Date created: 10/10/2024
This module deals with the most common cause of food poisoning - cross-contamination.
Author: Open eLMS
5.0(2)
Date created: 10/10/2024
This module is the quiz of a part of a complete course on food safety covering chilling, cross-contamination, cooking and cleaning. Successful completion provides certificati...
Author: Open eLMS
5.0(6)
Date created: 10/10/2024
This course provides a foundational understanding of mathematical formulae, covering their definition, purpose, and application. Learners will explore how to substitute values...
Author: Pushpalatha
5.0(1)
Date created: 19/09/2025
This course provides a comprehensive guide to understanding and working with fractions, a fundamental concept in mathematics. Learners will explore how to divide objects, iden...
Author: Pushpalatha
4.3(3)
Date created: 03/09/2025
This course focuses on Fraud Awareness, covering topics such as comprehending fraud, reporting incidents, and implementing preventive measures.
Author: Open eLMS
Date created: 10/10/2024