This module covers how to chill and freeze food safely and is a single part of a complete course on food safety covering chilling, cross-contamination, cooking and cleaning.
Author: Open eLMS
4.5(13)
Date created: 10/10/2024
This module covers cleaning environments where food is stored, prepared and served.
Author: Open eLMS
4.6(13)
Date created: 10/10/2024
This module covers safe cooking in a restaurant or catering environment and is appropriate for anyone preparing or handling food.
Author: Open eLMS
4.7(33)
Date created: 10/10/2024
This module deals with the most common cause of food poisoning - cross-contamination.
Author: Open eLMS
5.0(1)
Date created: 10/10/2024
This module is the quiz of a part of a complete course on food safety covering chilling, cross-contamination, cooking and cleaning. Successful completion provides certificati...
Author: Open eLMS
5.0(5)
Date created: 10/10/2024
This course focuses on Fraud Awareness, covering topics such as comprehending fraud, reporting incidents, and implementing preventive measures.
Author: Open eLMS
Date created: 10/10/2024
This course addresses the concept of dementia, which is not a singular disease but rather a comprehensive term encompassing diverse cognitive impairments. It goes beyond mere...
Author: Open eLMS
Date created: 10/10/2024
This course covers the calculation of area of regular shapes such as squares, rectangles and circles. Examples are given to apply this knowledge to calculate irregular shapes...
Author: Open eLMS
4.0(2)
Date created: 10/10/2024
Learn about calculating the volume of regular 3D shapes such as cylinders and cubes. Examples are given which relate to real life work situations.
Author: Open eLMS
Date created: 10/10/2024
Learn more about charts, why they are useful and which charts to use to represent data. The course also includes worked examples of interpreting charts.
Author: Open eLMS
4.0(2)
Date created: 10/10/2024