Fit to Work - H&S Induction for Fitness and Leisure Centre Staff
This comprehensive induction provides essential health and safety guidelines specifically tailored for staff working in fitness and leisure centers. It covers critical areas s...
Lasma
3.5(2)
Date created: 15/07/2025
Food Safety - An Introduction
This module is part of a complete course on food safety covering chilling, cross-contamination, cooking and cleaning.
Open eLMS
4.7(128)
Date created: 10/10/2024
Food Safety - Chilling
This module covers how to chill and freeze food safely and is a single part of a complete course on food safety covering chilling, cross-contamination, cooking and cleaning.
Open eLMS
4.6(17)
Date created: 10/10/2024
Food Safety - Cleaning
This module covers cleaning environments where food is stored, prepared and served.
Open eLMS
4.8(28)
Date created: 10/10/2024
Food Safety - Cooking
This module covers safe cooking in a restaurant or catering environment and is appropriate for anyone preparing or handling food.
Open eLMS
4.6(51)
Date created: 10/10/2024
Food Safety - Cross Contamination
This module deals with the most common cause of food poisoning - cross-contamination.
Open eLMS
4.8(6)
Date created: 10/10/2024
Food Safety - Final Quiz
This module is the quiz of a part of a complete course on food safety covering chilling, cross-contamination, cooking and cleaning. Successful completion provides certificati...
Open eLMS
4.9(12)
Date created: 10/10/2024
Formulae
This course provides a foundational understanding of mathematical formulae, covering their definition, purpose, and application. Learners will explore how to substitute values...
Open eLMS
5.0(2)
Date created: 19/09/2025
Fractions
This course provides a comprehensive guide to understanding and working with fractions, a fundamental concept in mathematics. Learners will explore how to divide objects, iden...
Open eLMS
4.3(3)
Date created: 03/09/2025
Fractions, Decimals and Percentages
This course provides a comprehensive guide to understanding and converting between fractions, decimals, and percentages. Learners will explore essential conversion techniques,...
Open eLMS
4.3(3)
Date created: 06/11/2025