This module covers how to chill and freeze food safely and is a single part of a complete course on food safety covering chilling, cross-contamination, cooking and cleaning.
Open eLMS
4.7(18)
Date created: 10/10/2024
This module covers cleaning environments where food is stored, prepared and served.
Open eLMS
4.8(28)
Date created: 10/10/2024
This module covers safe cooking in a restaurant or catering environment and is appropriate for anyone preparing or handling food.
Open eLMS
4.5(60)
Date created: 10/10/2024
This module deals with the most common cause of food poisoning - cross-contamination.
Open eLMS
4.9(9)
Date created: 10/10/2024
This module is the quiz of a part of a complete course on food safety covering chilling, cross-contamination, cooking and cleaning. Successful completion provides certificati...
Open eLMS
4.6(17)
Date created: 10/10/2024
This course provides a foundational understanding of mathematical formulae, covering their definition, purpose, and application. Learners will explore how to substitute values...
Open eLMS
5.0(2)
Date created: 19/09/2025
This course provides a comprehensive guide to understanding and working with fractions, a fundamental concept in mathematics. Learners will explore how to divide objects, iden...
Open eLMS
4.3(3)
Date created: 03/09/2025
This course provides a comprehensive guide to understanding and converting between fractions, decimals, and percentages. Learners will explore essential conversion techniques,...
Open eLMS
4.5(4)
Date created: 06/11/2025
This course focuses on Fraud Awareness, covering topics such as comprehending fraud, reporting incidents, and implementing preventive measures.
Open eLMS
4.3(9)
Date created: 10/10/2024
The journey from a fertilized egg to a mature chicken is a fascinating biological process, encompassing several distinct developmental stages. Understanding each stage is cruc...
Lasma
4.7(3)
Date created: 16/01/2026