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First Aid

This learning covers recognising the importance and benefits of first-aid and demonstrates how to respond to various accidents at work.

Open eLMS 4.6(483) Created 10/10/2024

Fit to Work - H&S Induction for Fitness and Leisure Centre Staff

This comprehensive induction provides essential health and safety guidelines specifically tailored for staff working in fitness and leisure centers. It covers critical areas s...

Lasma 3.5(2) Created 15/07/2025

Food Safety - An Introduction

This module is part of a complete course on food safety covering chilling, cross-contamination, cooking and cleaning.

Open eLMS 4.7(138) Created 10/10/2024

Food Safety - Chilling

This module covers how to chill and freeze food safely and is a single part of a complete course on food safety covering chilling, cross-contamination, cooking and cleaning.

Open eLMS 4.6(19) Created 10/10/2024

Food Safety - Cleaning

This module covers cleaning environments where food is stored, prepared and served.

Open eLMS 4.7(30) Created 10/10/2024

Food Safety - Cooking

This module covers safe cooking in a restaurant or catering environment and is appropriate for anyone preparing or handling food.

Open eLMS 4.5(66) Created 10/10/2024

Food Safety - Cross Contamination

This module deals with the most common cause of food poisoning - cross-contamination.

Open eLMS 4.6(13) Created 10/10/2024

Food Safety - Final Quiz

This module is the quiz of a part of a complete course on food safety covering chilling, cross-contamination, cooking and cleaning. Successful completion provides certificati...

Open eLMS 4.7(19) Created 10/10/2024

Fostering a Sense of Belonging in the Public Sector

This course is designed to empower you with the knowledge and tools to create a workplace where everyone feels they truly belong - not just invited to the table, but valued fo...

Lasma 5.0(2) Created 22/07/2026

Fraud Awareness - Understanding, Reporting and Prevention

This course focuses on Fraud Awareness, covering topics such as comprehending fraud, reporting incidents, and implementing preventive measures.

Open eLMS 4.3(9) Created 10/10/2024